Course Layout ( FY to TY )
Semester -I
|
Sr.No |
Class |
Subject Name |
Theory / Practical |
Credits |
|
1 |
F.Y.Bsc |
Introduction to Microbial World |
Theory |
2 |
|
2 |
Basic Techniques in Microbiology |
Theory |
2 |
|
|
3 |
Microbiology Practical |
Practical |
1.5 |
|
|
4 |
S.Y.Bsc |
Medical Microbiology and Immunology |
Theory |
2 |
|
5 |
Bacterial Physiology and Fermentation Technology |
Theory |
2 |
|
|
6 |
Microbiology Practical |
Practical |
2 |
|
|
7 |
T.Y.Bsc |
Medical Microbiology I |
Theory |
2 |
|
8 |
Immunology I |
Theory |
2 |
|
|
9 |
Enzymology |
Theory |
2 |
|
|
10 |
Genetics |
Theory |
2 |
|
|
11 |
Fermentation Technology I |
Theory |
2 |
|
|
12 |
Agricultural Microbiology |
Theory |
2 |
|
|
13 |
Marine Microbiology |
Theory |
2 |
|
|
14 |
Dairy Microbiology |
Theory |
2 |
|
|
15 |
Practical Course -I |
Practical |
2 |
|
|
16 |
Practical Course -II |
Practical |
2 |
|
|
17 |
Practical Course -III |
Practical |
2 |
Semester –II
|
Sr.No |
Class |
Subject Name |
Theory / Practical |
Credits |
|
1 |
F.Y.Bsc |
Bacterial cell and Biochemistry |
Theory |
2 |
|
2 |
Microbial cultivation and Growth |
Theory |
2 |
|
|
3 |
Microbiology Practical |
Practical |
1.5 |
|
|
4 |
S.Y.Bsc |
Bacterial Genetics |
Theory |
2 |
|
5 |
Air,Water,and Soil Microbiology |
Theory |
2 |
|
|
6 |
Microbiology Practical |
Practical |
2 |
|
|
7 |
T.Y.Bsc |
Medical Microbiology II |
Theory |
2 |
|
8 |
Immunology II |
Theory |
2 |
|
|
9 |
Metabolism |
Theory |
2 |
|
|
10 |
Moleculat Biology |
Theory |
2 |
|
|
11 |
Fermentation Technology II |
Theory |
2 |
|
|
12 |
Food Microbiology |
Theory |
2 |
|
|
13 |
Waste Management |
Theory |
2 |
|
|
14 |
Nano Biotechnology |
Theory |
2 |
|
|
15 |
Practical Course -I |
Practical |
2 |
|
|
16 |
Practical Course -II |
Practical |
2 |
|
|
17 |
Practical Course -III |
Practical |
2 |
